One year. One hundred burgers. A quest that started out as a hobby, became an obsession, and has slowly transformed into a lifestyle. How much burger is too much burger? If there is such a thing, we'll let you know.
Showing posts with label gouda. Show all posts
Showing posts with label gouda. Show all posts
Monday, June 13, 2011
The first time can be awkward, unless it's at Vandaag
"Ham" Burger @ Vandaag
The Meat: Pork/beef blend
The Cheese: Gouda
The Bun: Brioche, black sesame seeds
Three things set this burger apart. Wrapped in bacon, the already-smokey meat blend exudes a deep, powerful flavor. Atop the burger sits a half-inch thick grilled onion which, along with the gouda, cuts the meat's intensity so that bites are flavorful but balanced, and full of interesting textures. Finally, the rough-cut sautéed potatoes are crisp on the outside, soft on the inside, and sure to please when dipped in Vandaag's spicy aioli.
Burger tip: SH
Photo: SN
Labels:
bacon,
brioche,
gouda,
grilled onion
Location:
Vandaag, 2nd Ave. & 6th St.
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