One year. One hundred burgers. A quest that started out as a hobby, became an obsession, and has slowly transformed into a lifestyle. How much burger is too much burger? If there is such a thing, we'll let you know.

Thursday, June 16, 2011

Pick me a Winner? YUCK!

The Meat: Certified Angus Beef
The Cheese: Choice of cheddar, valdeon blue, gruyère or spinach goat cheese
The Bun: Rustic roll

The burger at La Fonda del Sol is kind of like a nosebleed: the result of severe dryness that won't stop spilling. Though its rustic bun, certified Angus beef, and the convenient choice of cheese may draw you in, this trendy midtown burger seriously disappoints. The bread is chewy. The French fries taste stale. isn't even pretty.

This burger left me like a young child with a bloody nose: cocking my head backwards, moaning in agitation, and just really wanting my agony to be over.

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