One year. One hundred burgers. A quest that started out as a hobby, became an obsession, and has slowly transformed into a lifestyle. How much burger is too much burger? If there is such a thing, we'll let you know.

Saturday, November 19, 2011

J.G. Melon

Photocredit: John Sarlitto
The Meat:*Top Secret*
The Cheese: American
The Bun: Arnold Bun
Flip Tip: Cash only. // Cottage fries are essential.

The burger at J.G. Melon's is almost as unique as the restaurant itself. Although already plump, the artists behind the griddle strategically choose small buns to accompany the patty, creating an illusion similar to that of an insecure girl and her colony of push-ups. Nonetheless, the burger is tender and juicy and tastes especially good alongside an order of Melon's signature cottage fries and a few beers. Cash only at this small Upper East Side eatery.

--T.N.

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