The Meat: Chuck and sirloin
The Cheese: American
The Bun: Sesame seed
Flip Tip: $2.50 beers can't be beat!
Nestled in one of the West Village’s many chaotic crossroads, Corner Bistro is a hole-in-one for a night of meat, beer, and good chat. Its no frills attitude, beers priced for consumption, and Bistro Burger keep hoards of patrons happy until the wee hours, every night of the week.
Nestled in one of the West Village’s many chaotic crossroads, Corner Bistro is a hole-in-one for a night of meat, beer, and good chat. Its no frills attitude, beers priced for consumption, and Bistro Burger keep hoards of patrons happy until the wee hours, every night of the week.
The burger itself is rather traditional: a sesame seed bun, American cheese, bacon, and a sirloin/chuck blend. But, the bacon is the perfect burger crispness, and the patty is hot, thick, and impossibly juicy. Paired with their shoestring fries and a few pints of McSorley’s, it requires some will – even from the most willful burger eater – to abstain from round #2.
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