One year. One hundred burgers. A quest that started out as a hobby, became an obsession, and has slowly transformed into a lifestyle. How much burger is too much burger? If there is such a thing, we'll let you know.

Saturday, July 30, 2011

The Palm

The Meat: 80% Lean Sirloin
The Cheese: Cheddar
The Bun: Sesame Seed Bun
Flip Tip: Check out the caricatures on the walls

The Palm is known for its steak, lobster, and Italian dishes. It had never occurred to me to order one of the restaurant’s six burgers. But, when I was finally wise enough to try the “Classic burger,” I was thrilled with my selection. It was absolutely delicious. It has a steak-y taste that one would expect of The Palm. And while this burger is not as glamorous as the restaurant’s reputation would suggest, the sirloin blend was definitely high quality, as well as very rich in flavor. 

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