One year. One hundred burgers. A quest that started out as a hobby, became an obsession, and has slowly transformed into a lifestyle. How much burger is too much burger? If there is such a thing, we'll let you know.

Sunday, June 19, 2011

The Ace of Meats

"Breslin Burger" - Lobby Bar @ the Ace Hotel

The Meat: Pat LaFrieda
The Cheese: English cheddar
The Bun: Brioche

A cousin of Spotted Pig's acclaimed (and to-be-tasted) roquefort creation, the Breslin burger is modest, yet delicious. Served in the Ace Hotel's comfy Lobby Bar, one might find him or herself sampling this burger amidst a hodgepodge of Columbia students studying for finals, stranded single ladies searching for some company, and "hip" businessmen swapping beers and cheer. The burger itself is juicy, complemented by a light serving of bacon and white cheddar, and is served with crisp, thick belgian-style frites. Light and casual, this burger is the perfect after-work refreshment. For any beer drinkers out there, order up a can of Pork Slap Pale Ale and call it a day.

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