One year. One hundred burgers. A quest that started out as a hobby, became an obsession, and has slowly transformed into a lifestyle. How much burger is too much burger? If there is such a thing, we'll let you know.

Wednesday, July 6, 2011

A Kobe Burger for All

The Meat: Kobe beef
The CheeseGruyère
The Bun: Portugese muffin

With slightly more "hip" locations in the E. Village and the Financial District, Zaitzeff Murray Hill serves up unpretentious burgers in a utilitarian atmosphere, and provides nothing short of a juicy, delicious experience. No frills here, just a hearty slab of gruyère, some thinly sliced avocado, and a Kobe patty, all served on a lightly-toasted Portugese muffin. The gents there do it right; alongside our two modestly priced burgers(try finding a $9 Kobe burger elsewhere in the city), we were pleasantly surprised when the chef presented us with a complimentary order of fries -- usually $5 extra. The best fries in life are indeed free.

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