One year. One hundred burgers. A quest that started out as a hobby, became an obsession, and has slowly transformed into a lifestyle. How much burger is too much burger? If there is such a thing, we'll let you know.

Monday, January 16, 2012

Lure Fishbar

The Meat: Round chuck
The Cheese: American
The Bun: Brioche
Flip Tip: Sushi + Burger in one meal = heaven.

The burger at Lure Fishbar is a catch. It's worth sampling a hundred mediocre burgers to find the one that’s truly special. It's the kind you'd feel confident spending the rest of your life eating and introducing to your parents, as well as any other critical sharks. The round chuck has the ability to make you smile– simple but distinctive. It has a sweetness that attempts to mask itself in saltiness. The brioche bun, moreover, perfectly supports the pearl within; it’s neither flakey nor too rigid.  Finally, the American cheese highlights the burger's simplicity in an otherwise chichi seafood restaurant.

This burger represents low key, all-American goodness with an edge of sophistication. It 
deserves an eater of the most refined tastes and passion for burgers. 

1 comment:

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